This is an Zeremonien Matcha from the Saemidori cultivar. The Saemidori is coming more and more in vogue, thanks to its light sweetness with a slight grassy undertone. Compared to an Okumidori matcha, the Henta Matcha is much sweeter, with a slightly fresher taste. Compared to a Yabukita Matcha, this tea is smoother, more delicate and sweeter. You will notice a light sweetness right away, followed by an umami note towards the end, with some notes of fresh cut grass.
Was Sie erhalten
🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles
Geschmack
🍵 Light and Sweet flavor
🍵 Smooth Finish
🍵 Steamed Vegetable Notes
🍵 Creamy Finish
Wie viele Tees ergibt dies?
This tin contains 30 grams of powdered tea, enough to make 30 cups of matcha
Treffen Sie den Teebauern
This tea comes to us from Mr. Henta, an organic green tea farmer in Kirishima. Mr. Henta is quite knowledgeable about tea plant varieties, also called cultivars. Although his farm is on the smaller side, he grows 8 different types of tea plants. He can then combine these cultivars into different tea blends to get the perfect flavors.
Über die Farm
This tea comes from the town of Kirishima, close to Kagoshima. The farm where this tea is grown is surrounded by dense forest and some small mountains, making it a very natural and beautiful setting to grow organic green tea.
Zubereitung
Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk
Sehr beliebt als Geschenk
Unsere Fans verschenken unsere Tees gerne an Geburtstagen, Hochzeiten und anderen besonderen Tagen! Unsere Probierpakete sind als Geschenk sehr zu empfehlen!
Immer pestizidfrei angebaut
Wir stellen sicher, dass wir nur Tees von seriösen Bauern beziehen, die Tee ohne den Einsatz von konventionellen Pestiziden oder Chemikalien anbauen. Wir treffen uns persönlich mit den Bauern und besichtigen die Felder und Anlagen. Wir schauen auf die Nachhaltigkeit des Feldes, die Liebe zum Detail und die Qualitätskontrolle der Anlage und natürlich den Geschmack des Tees.
